The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking by Theo Randall

  • Arancini with spinach and ricotta (page 10)

    from The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking The Italian Pantry by Theo Randall

    • Categories: Fried doughs; Rice dishes; Appetizers / starters; Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: carrots; leek; celery; onion; carnaroli rice; saffron; Parmesan; baby spinach; ricotta; eggs; dried breadcrumbs; plain flour; sunflower oil
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Notes about Recipes in this book

  • Linguine with beef tomatoes and squid

    • RThoma on April 29, 2024

      Excellent recipe and will definitely be repeated. I used more squid than what the recipe called for and it turned out great.

  • Fresh porcini and pappardelle

    • Astrid5555 on August 29, 2025

      Found the most beautiful porcini mushrooms today at the market and made this simple recipe. As always the simplest ones are the best. The mushrooms really shine, and I would gladly eat this pasta more often (if it weren't for the pricy mushrooms and the seasonal restrictions).

  • Porcini and spinach risotto

    • Astrid5555 on September 24, 2022

      The spinach topping elevates this otherwise standard risotto to something incredibly delicious - teenager approved.

  • Slow-cooked chicken thighs with porcini mushrooms and marsala

    • ozfoodie on January 22, 2023

      This was really simple and straightforward to make. A little bit dark and thick at the end of the cook, I think because I used more flour than I perhaps should have. I ended up adding a little more marsala/mascarpone/water to get a good gravy consistency (after I took the photo) but it did turn out really lovely.

  • Linguine al limone

    • Lepa on June 06, 2023

      This was good and easy but not the best version of linguine al limone I've had.

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  • ISBN 10 1787138437
  • ISBN 13 9781787138438
  • Published Sep 01 2022
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

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