Ice Cream by Mable Hoffman and Gar Hoffman
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- ISBN 10 0895860406
- ISBN 13 9780895860408
- Published Jul 01 1981
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Imprint HP Books
Publishers Text
Explains how to make ice cream and offers recipes for sauces, toppings, various flavors of ice cream, and other frozen desserts.Other cookbooks by this author
- Appetizers
- Appetizers (REV)
- Appetizers and Small Meals
- Best of Cold Foods
- California Cooking
- California Flavors
- Carefree Entertaining
- Chocolate Cookery
- Chocolate Cookery
- Chocolate Cookery
- Complete Crockery Cookery
- The Complete Tomato Cookbook
- Crepe Cookery
- Crepe Cookery
- Crepe Cookery
- Crepe Cookery
- Crockery Cook
- The Crockery Cook
- Crockery Cookery
- Crockery Cookery
- Crockery Cookery
- Crockery Cookery: 262 Tested Slow-cooker Recipes
- Crockery Cookery
- Crockery Cookery
- Deep-Fry Cookery
- Frozen Yogurt
- Healthy Crockery Cookery
- Healthy Crockery Cookery
- Ice Cream: Sherbets & Sorbets
- Ice Cream: Sherbets and Sorbets
- Ice Cream and Frozen Yogurt
- Ice Cream and Frozen Yogurt Cookbook: Enjoy Homemade Ice Creams, Frozen Yogurts, Sorbets, Sherbets, and More
- Mable and Gar Hoffman's Cookies in Minutes!
- Mable Hoffman's All New Crockery Favorites
- Mable Hoffman's All-New Crockery Favorites
- Mable Hoffman's Chocolate Cookery
- Mable Hoffman's Complete Crockery Cookery
- Mable Hoffman's Crockery Cookery
- Mable Hoffman's Crockery Cookery
- Mable Hoffman's Crockery Cookery
- Mable Hoffman's Finger Foods
- Mable Hoffman's Mini deep-fry cookery
- Mable Hoffman's Mini deep-fry cookery
- Make-Ahead Entertaining
- Pasta In Minutes
- Peanut Butter Cookbook
- Pot Luck
- Pot Luck: One-pot, easy-to-do recipes, full of simmered-in goodness!
