Best of Cold Foods by Mable Hoffman

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  • ISBN 10 0895863367
  • ISBN 13 9780895863362
  • Published Jun 01 1985
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher HP Books
  • Imprint HP Books

Publishers Text

Shares recipes for appetizers, snacks, soups, salads, aspics, mousses, seafood, meat, poultry, breads, sandwiches, sauces, beverages, and desserts which are served cold or at room temperature

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