Crepe Cookery by Mable Hoffman

  • All-purpose crepe batter 1 (page 12)

    from Crepe Cookery Crepe Cookery by Mable Hoffman

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Vegetarian
    • Ingredients: eggs; all-purpose flour; milk
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0553113771
  • ISBN 13 9780553113778
  • Published Sep 01 1977
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Bantam Books

Publishers Text

Entertain with international flair. 200 tested recipes for every meal. 26 different batters. Tantalizing sauces, appetizer, main dishes, desserts. Exact directions for traditional and new easy upside down pans.

Other cookbooks by this author