Crepe Cookery by Mable Hoffman

  • All-purpose crepe batter 1 (page 12)

    from Crepe Cookery Crepe Cookery by Mable Hoffman

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Vegetarian
    • Ingredients: eggs; all-purpose flour; milk
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  • ISBN 10 0912656514
  • ISBN 13 9780912656519
  • Published Apr 01 1976
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher H. P. Books
  • Imprint H. P. Books

Publishers Text

Entertain with international flair. 200 tested recipes for every meal. 26 different batters. Tantalizing sauces, appetizer, main dishes, desserts. Exact directions for traditional and new easy upside down pans.

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