Crepe Cookery by Mable Hoffman

  • All-purpose crepe batter 1 (page 12)

    from Crepe Cookery Crepe Cookery by Mable Hoffman

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Vegetarian
    • Ingredients: eggs; all-purpose flour; milk
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  • ISBN 10 0912656506
  • ISBN 13 9780912656502
  • Linked ISBNs
  • Published Jan 01 1987
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher HP Books
  • Imprint HP Books

Publishers Text

Entertain with international flair. 200 tested recipes for every meal. 26 different batters. Tantalizing sauces, appetizer, main dishes, desserts. Exact directions for traditional and new easy upside down pans.

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