Mountain Spirits: A chronicle of corn whiskey from King James' Ulster plantation to America's Appalachians and the moonshine life
by Joseph Earl Dabney
This book contains no recipes.
Notes about this book
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- ISBN 10 0684137054
- ISBN 13 9780684137056
- Format Hardcover
- Page Count 242
- Language English
- Edition First Edition
Other cookbooks by this author
- Fat-Proof Your Child
- The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
- More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers
- Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore And Art of Appalachian Cooking
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