Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore And Art Of Appalachian Cooking by Joseph Earl Dabney and Joseph Dabney

Notes about this book

  • ellabee on September 19, 2013

    James Beard Cookbook of the Year award 1999

Notes about Recipes in this book

  • Lyn's no-mix blackberry cobbler

    • Baxter850 on May 18, 2025

      Didn’t make to spec. More than 2x sugar to flour ratio is crazy. Changed specs to 1:1:1 based on my mom’s recipe and then reduced sugar by 25%. Perfect.

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  • ISBN 10 1402239130
  • ISBN 13 9781402239137
  • Published May 01 2010
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Cumberland House Publishing
  • Imprint Cumberland House Publishing

Publishers Text

James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine is the perfect gift for Southerners, history lovers, and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking, packed with tradition, folklore, photographs, and recipes.

Diving into the Smoky Mountain and Blue Ridge hillcountry, Smokehouse Ham highlights and embraces the art of Appalachian cuisine from pioneer days to the present. With authoritative folklore, authentic Appalachian recipes, old-time photographs, and fascinating sidebars, Smokehouse Ham is sure to engross readers everywhere. Includes:

  • Bourbon, the mountain beverage
  • Plum pudding
  • Buttermilk biscuits
  • Brunswick Stew
  • And more!



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