The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Earl Dabney

  • Classic Carolina gold rice

    from The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland The Food, Folklore, and Art of Lowcountry Cooking by Joseph Earl Dabney

    • Categories: Rice dishes; Vegetarian
    • Ingredients: butter; salt; pepper; Carolina Gold rice
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  • ISBN 10 1402230982
  • ISBN 13 9781402230981
  • Linked ISBNs
  • Published May 01 2010
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Cumberland House Publishing
  • Imprint Cumberland House Publishing

Publishers Text

Warm benne seed biscuits, lightly browned. Tart Charleston Light's Dragoons' Punch with a hint of lemony sugar. Buttery, tender red rice hot off the stove. A tidewater coastline teeming with shrimp, oysters, crabs, and clams. Welcome to the delicious world of Lowcountry cooking. With a rich history and tradition dating as far back as the birth of America itself, the food is just one facet of this incredible region.

Let James Beard Cookbook of the Year winner Joe Dabney take you on a tour of the pride of Charleston, Beaufort, and Savannah. Revealing the art of Lowcountry cooking through authentic voices, Joe brings you recipes and tales from the Lowcountry's finest, from down-home folks to acclaimed chefs and restaurateurs.

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