Wild Game Cooking Made Easy by John Schumacher
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1885061234
- ISBN 13 9781885061232
- Published Dec 01 1997
- Format Hardcover
- Page Count 200
- Language English
- Countries United States
- Publisher Adventure Publications
- Imprint Adventure Publications(MN)
Publishers Text
Award-winning and internationally known chef John Schumacher delivers an incomparable wild game cookbook full of great recipes, easy instructions and dynamite photos. Wild Game Cooking Made Easy translates John's renowned culinary skills into practical advice and easy-to-follow recipes anyone can use to prepare delicious wild game. All recipes have been tested and selected as time-honored favorites by John's family and guests at his Schumacher's New Prague Hotel.Other cookbooks by this author
- Catch of the Day: 200+ Easy Recipes for the Everyday Angler
- Fish And Seafood Masterpieces (Cooking Arts Collection)
- Fish Cooking Made Easy
- John Schumacher's New Prague Hotel Cookbook: Czechoslovakian, Bavarian and Central European Recipes in the Original Minnesota Heartland Style of One of America's Most Remarkable Country Inn Chefs
- Minnesota Bound Fish Cookbook
- Minnesota Bound Game Cookbook
- Today's Country Cooking
- Today's Country Cooking
- Today's Country Cooking (Cooking Arts Collection)
- Venison & Fish Recipes Bundle
- Wild Game Cooking Made Easy
