Wild Game Cooking Made Easy by John Schumacher
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- ISBN 10 0963084550
- ISBN 13 9780963084552
- Published Aug 01 2003
- Format Paperback
- Page Count 192
- Language English
- Edition illustrated edition
- Countries United States
- Publisher International Cuisine Publishing
- Imprint International Cuisine Publishing
Publishers Text
Award-winning and internationally known chef John Schumacher delivers an incomparable wild game cookbook full of great recipes, easy instructions and dynamite photos. Wild Game Cooking Made Easy translates John's renowned culinary skills into practical advice and easy-to-follow recipes anyone can use to prepare delicious wild game. All recipes have been tested and selected as time-honored favorites by John's family and guests at his Schumacher's New Prague Hotel.Other cookbooks by this author
- Catch of the Day: 200+ Easy Recipes for the Everyday Angler
- Fish And Seafood Masterpieces (Cooking Arts Collection)
- Fish Cooking Made Easy
- John Schumacher's New Prague Hotel Cookbook: Czechoslovakian, Bavarian and Central European Recipes in the Original Minnesota Heartland Style of One of America's Most Remarkable Country Inn Chefs
- Minnesota Bound Fish Cookbook
- Minnesota Bound Game Cookbook
- Today's Country Cooking
- Today's Country Cooking
- Today's Country Cooking (Cooking Arts Collection)
- Venison & Fish Recipes Bundle
- Wild Game Cooking Made Easy
