John Schumacher's New Prague Hotel Cookbook: Czechoslovakian, Bavarian and Central European Recipes in the Original Minnesota Heartland Style of One of America's Most Remarkable Country Inn Chefs by John Schumacher

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Notes about this book

  • northstarcook on January 02, 2024

    Many of these recipes make a very large quantity - not sure how well they would scale down.

  • mjes on October 05, 2021

    Trout en papillote (pg 126) produces a very moist fish lightly seasoned by the butter and lemon with which it was cooked. Excellent.

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  • ISBN 10 0963084518
  • ISBN 13 9780963084514
  • Published Nov 01 1992
  • Format Paperback
  • Page Count 214
  • Language English
  • Countries United States
  • Publisher International Cuisine Publishing
  • Imprint International Cuisine Publishing

Publishers Text

Here's a wonderful, quality cookbook from the world-famous New Prague Hotel featuring Czechoslovakian, Bavarian and Central European recipes, many from the Hotel's menu There is an unusual array of wild game recipes that will especially appeal to men. Contains notations by the Chef and many hints to make your cooking more efficient. Lay-flat binding allows the book to stay open as you prepare the recipes.

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