How to Cook: Simple Techniques and Great Recipes for the New Cook by Lesley Waters

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  • ISBN 10 1841722073
  • ISBN 13 9781841722078
  • Published Sep 01 2001
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

You don't need to go to cooking school to be able to cook and eat great meals. Guided by the basic principles described in this innovative book, you can explore a whole new world of delicious stylish food. Lesley Waters explains the essential techniques from steaming and boiling to roasting and baking. Learn when to poach and when to boil, how to steam different types of food, and how to make the most of a microwave. A fabulous selection of recipes -- from eggs and salads to fish, meat, and dressings -- draw on the techniques covered in the first half of the book. There are ideas for every occasion, and recipes include Rosemary Risotto, Paprika Chicken, and Pecan Mocha Brownies.

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