New to Cooking by Lesley Waters
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- ISBN 10 184172193X
- ISBN 13 9781841721934
- Published Sep 27 2001
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Ryland Peters & Small
- Imprint Ryland, Peters & Small Ltd
Publishers Text
New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques - The Basics - from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango Salsa to Hot Chocolate Fondue. Lesley makes cooking simple, fun, and liberating. This is the ideal book for new cooks of any age - there is no fuss and no mystery - just great food.Other cookbooks by this author
- 15 Minute Feasts
- Broader Than Beans
- Broader Than Beans
- Cooler Than Chillies
- Cooler Than Chillies
- Deliciously Dairy Free: Fresh & Simple Lactose-Free Recipes for Healthy Eating Every Day
- Deliciously Dairy Free: Fresh & Simple Lactose-Free Recipes for Healthy Eating Every Day
- The Essential Pasta Book
- Four Seasons Cookery for Under a Fiver
- Healthy
- Healthy
- Healthy Eating
- Healthy Food
- Healthy Food
- Hearty Eater Cook Book
- How to Cook: Simple Techniques and Great Recipes for the New Cook
- How to Cook
- Juice Up Your Energy Levels
- New to Cooking: Simple Skills and Great Recipes for Fabulous Food
- New to Cooking
- One Pot Meals
- Quick and Easy Food for Friends
- "Ready Steady Cook"
- Vegetable Sides
- Weight Watchers Carefree Christmas
- Weight Watchers Store Cupboard Cookery
