Real Food Revival: Aisle By Aisle, Morsel By Morsel by Sherri Brooks Vinton
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- ISBN 10 1585424218
- ISBN 13 9781585424214
- Published Jun 16 2005
- Format Paperback
- Language English
- Publisher Jeremy P. Tarcher
Publishers Text
The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.
In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate teh jargon--organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free-, fair-trade, grass-fed, grain-finished--in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
Other cookbooks by this author
- Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
- Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
- The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
- The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
- Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
- Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
- Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
- Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
- Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
- The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
- The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
- The Real Food Revival: Aisle by Aisle, Morsel by Morsel
