Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up by Sherri Brooks Vinton

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Reviews about this book

  • Baking Bites

    It also includes lots of helpful tips and a troubleshooting guide that should be able to walk you through (or at least explain) any problems that you come across.

    Full review
  • ISBN 10 1612120245
  • ISBN 13 9781612120249
  • Linked ISBNs
  • Published Mar 26 2013
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Imprint Storey Publishing

Publishers Text

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!

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