Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Sherri Brooks Vinton

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  • mjes on August 28, 2021

    Daikon greens with slippery noodles (pg 97) ... Daikon greens proved too difficult to find so I substituted beet greens. This is a rice noodle salad with daikon radish, carrot, greens, and scallions with a simple Asian dressing. Fans of Asian noodle salad will be pleased with this recipe.

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  • ISBN 10 0738218189
  • ISBN 13 9780738218182
  • Published May 24 2016
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Da Capo Lifelong Books

Publishers Text

Don’t toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen?the fronds from your carrots, leaves from your cauliflower, bones from Sunday’s roast, even the last lick of jam in the jar are put to good, tasty use.

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