Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up by Sherri Brooks Vinton

  • Apple and pear sauce (page 46)

    from Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up Put 'em Up! Fruit by Sherri Brooks Vinton

    • Categories: Vegan
    • Ingredients: bottled lemon juice; apples; pears
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Reviews about this book

  • Baking Bites

    It also includes lots of helpful tips and a troubleshooting guide that should be able to walk you through (or at least explain) any problems that you come across.

    Full review
  • ISBN 10 1612122876
  • ISBN 13 9781612122878
  • Published Apr 01 2013
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Publishing LLC

Publishers Text

No matter the motivation, Sherri Brooks Vinton wants food preserving to be fun. "Put 'em Up! Fruit" has 80 recipes for delicious fruit products that can be used now or preserved for later. What sets this book apart from other preserving books out there? Sherri doesn't just put 'em up, she also uses 'em up - with 80 recipes that use preserves to add a little summer sunshine whatever the time of year. Yes, cherry jam is a bit of heaven on a scone, but use it in a pan reduction sauce and it livens up a duck breast. Roasted rhubarb isn't just for pies but delights the taste buds when it's paired with goat's cheese on toast. With Sherri by their side, food preservers will discover so many ways to use up all those jars lining the pantry.

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