World Class Cuisine: Great Adventures in European Regional Cooking by Gail Greco
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1558533249
- ISBN 13 9781558533240
- Published Oct 01 1994
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Rutledge
- Imprint Rutledge Hill Press,U.S.
Publishers Text
The companion volume to the Discovery cable television channel's cooking show of the same name introduces recipes and menus from chefs of the great inns and grand hotels of Portugal, Greece, England, Ireland, and Scotland, with scores of color photographs.Other cookbooks by this author
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Autumn at the Farmers' Market
- Breakfasts and Brunches: Favorite Recipes from America's Bed and Breakfast Inns
- Chocolates on the Pillow
- Country Inn Cooking With Gail Greco
- Country Inn Meals to Remember: Based on the Pbs-TV Series More Country Inn Cooking With Gail Greco
- Gardens of Plenty
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Recipes For Romance
- The Romance of Country Inns
- Secrets of Entertaining: Pamper Your Guests, Your Home, And Yourself, Third Edition
- Secrets of Entertaining: From America's Best Innkeepers
- Tea-time at the Inn
- Tea-Time at the Inn
- Tea-time Journeys
- Vive la French Toast
- World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebrated Chefs
- The World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
