The World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces by Gail Greco
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- ISBN 10 1558533621
- ISBN 13 9781558533622
- Published Dec 01 1995
- Format Hardcover
- Page Count 195
- Language English
- Countries United States
- Publisher Rutledge
- Imprint Rutledge Hill Press
Publishers Text
This cookbook searches out the best of traditional cooking at small inns, classic restaurants, and the grand hotels of two countries with some of the world's best-loved cuisine. 150 recipes are accompanied by vivid photos that, make you feel like you are there.Other cookbooks by this author
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Autumn at the Farmers' Market
- Breakfasts and Brunches: Favorite Recipes from America's Bed and Breakfast Inns
- Chocolates on the Pillow
- Country Inn Cooking With Gail Greco
- Country Inn Meals to Remember: Based on the Pbs-TV Series More Country Inn Cooking With Gail Greco
- Gardens of Plenty
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Recipes For Romance
- The Romance of Country Inns
- Secrets of Entertaining: Pamper Your Guests, Your Home, And Yourself, Third Edition
- Secrets of Entertaining: From America's Best Innkeepers
- Tea-time at the Inn
- Tea-Time at the Inn
- Tea-time Journeys
- Vive la French Toast
- World Class Cuisine: Great Adventures in European Regional Cooking
- World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebrated Chefs
