Tea-Time at the Inn by Gail Greco
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1558538488
- ISBN 13 9781558538481
- Linked ISBNs
- 9781558531208 Hardcover (United States) 10/29/1992
- Published Feb 01 2001
- Format Paperback
- Page Count 224
- Language English
- Countries United States
- Publisher Thomas Nelson
Publishers Text
Tea-Time at the Inn is more than a cookbook, although with over 200 recipes it is certainly that. It is an invitation to enjoy the experience of tea-time at forth of America's finest country inns and bed and breakfasts. Tea-Time at the Inn is filled with elegance, creativity, and charm. The book includes a description of a unique tea held at each inn, the innkeeper's favorite recipes for tea-time delicacies, and pictures of the inn and tea service, as well as mouth-watering photographs of the foods. Illustrated in full color and indexed.Other cookbooks by this author
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Autumn at the Farmers' Market
- Breakfasts and Brunches: Favorite Recipes from America's Bed and Breakfast Inns
- Chocolates on the Pillow
- Country Inn Cooking With Gail Greco
- Country Inn Meals to Remember: Based on the Pbs-TV Series More Country Inn Cooking With Gail Greco
- Gardens of Plenty
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Recipes For Romance
- The Romance of Country Inns
- Secrets of Entertaining: Pamper Your Guests, Your Home, And Yourself, Third Edition
- Secrets of Entertaining: From America's Best Innkeepers
- Tea-time at the Inn
- Tea-time Journeys
- Vive la French Toast
- World Class Cuisine: Great Adventures in European Regional Cooking
- World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebrated Chefs
- The World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces

