Great Cooking With Country Inn Chefs: A Culinary Journey Across America by Gail Greco
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1578660297
- ISBN 13 9781578660292
- Linked ISBNs
- 9781558531574 Hardcover (United States) 10/1/1992
- Published Oct 01 1998
- Format Hardcover
- Page Count 256
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Galahad Books
- Imprint Galahad Books
Publishers Text
Gathers international-style recipes featured at American country inns, including appetizers, breads, soups, salads, vegetables, meat, game, fish, seafood, sauces, and desserts.Other cookbooks by this author
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Autumn at the Farmers' Market
- Breakfasts and Brunches: Favorite Recipes from America's Bed and Breakfast Inns
- Chocolates on the Pillow
- Country Inn Cooking With Gail Greco
- Country Inn Meals to Remember: Based on the Pbs-TV Series More Country Inn Cooking With Gail Greco
- Gardens of Plenty
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Recipes For Romance
- The Romance of Country Inns
- Secrets of Entertaining: Pamper Your Guests, Your Home, And Yourself, Third Edition
- Secrets of Entertaining: From America's Best Innkeepers
- Tea-time at the Inn
- Tea-Time at the Inn
- Tea-time Journeys
- Vive la French Toast
- World Class Cuisine: Great Adventures in European Regional Cooking
- World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebrated Chefs
- The World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces

