World Class Cuisine: Tales, Tastes and Techniques from Europe's Most Celebrated Chefs by Gail Greco
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- ISBN 10 0812885554
- ISBN 13 9780812885552
- Published Jan 01 1994
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher Scarborough House
Other cookbooks by this author
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
- Autumn at the Farmers' Market
- Breakfasts and Brunches: Favorite Recipes from America's Bed and Breakfast Inns
- Chocolates on the Pillow
- Country Inn Cooking With Gail Greco
- Country Inn Meals to Remember: Based on the Pbs-TV Series More Country Inn Cooking With Gail Greco
- Gardens of Plenty
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Great Cooking With Country Inn Chefs: A Culinary Journey Across America
- Recipes For Romance
- The Romance of Country Inns
- Secrets of Entertaining: Pamper Your Guests, Your Home, And Yourself, Third Edition
- Secrets of Entertaining: From America's Best Innkeepers
- Tea-time at the Inn
- Tea-Time at the Inn
- Tea-time Journeys
- Vive la French Toast
- World Class Cuisine: Great Adventures in European Regional Cooking
- The World Class Cuisine of Italy and France: Cooking With Recipes from the Provinces
