Steaming by Brigid Treloar

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  • ISBN 10 9625939407
  • ISBN 13 9789625939407
  • Published May 07 2001
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips.Steaming is easy -- all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.

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