The Complete Book of Sushi by Hideo Dekura and Brigid Treloar and Ryuichi Yoshii

  • Sushi rice (page 44)

    from The Complete Book of Sushi The Complete Book of Sushi by Hideo Dekura and Brigid Treloar and Ryuichi Yoshii

    • Categories: Rice dishes; How to...; Japanese; Vegan; Vegetarian
    • Ingredients: short grain rice; rice vinegar
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  • ISBN 10 0794603165
  • ISBN 13 9780794603168
  • Published Sep 30 2005
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Singapore, United States
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.

Featuring a wide variety of recipes for:

  • Planning and preparing a sushi meal
  • Sushi rolls
  • Nigiri-zushi
  • Molded sushi
  • Hand-rolled sushi
  • Vegetarian Sushi
  • Chirashsi-zushi
  • Wrapped sushi
  • Sushi rice in fried tofu bags
  • Sushi in a bowl
  • New sushi
  • Drinks, sauces and side dishes

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