Sushi by Brigid Treloar and Hideo Dekura and Ryuichi Yoshii

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Notes about this book

  • Rinshin on January 01, 2021

    California rolls (page 50) very clear step by step instructions with pictures. Used king crab instead of shrimp. Skipped on flying fish roe or tobiko since I did not have it. Anyone can make maki zushi like this one using this recipe. Very good results.

  • Rinshin on January 01, 2021

    Omelette nigiri sushi (page 37). Made with 5 eggs instead of 4 but used the book’s other ingredients with the exception of reducing sugar. Instructions very clear esp about using chopsticks to poke air bubbles formed in eggs. Made fine sushi eggs. But making this takes some experience.

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  • ISBN 10 0804838461
  • ISBN 13 9780804838467
  • Published Mar 31 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

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