The Complete Book of Sushi by Hideo Dekura and Brigid Treloar and Ryuichi Yoshii

  • Sushi rice (page 44)

    from The Complete Book of Sushi The Complete Book of Sushi by Hideo Dekura and Brigid Treloar and Ryuichi Yoshii

    • Categories: Rice dishes; How to...; Japanese; Vegan; Vegetarian
    • Ingredients: short grain rice; rice vinegar
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  • ISBN 10 1845430662
  • ISBN 13 9781845430665
  • Linked ISBNs
  • Published Sep 30 2005
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

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