Philip Johnson's Écco: Recipes from an Australian Bistro by Philip Johnson and Kris Riordan

  • Sweet potato, chickpea and truffle oil [soup]

    from Philip Johnson's Écco: Recipes from an Australian Bistro Philip Johnson's Écco by Philip Johnson and Kris Riordan

    • Categories: Soups; Cooking for a crowd
    • Ingredients: leeks; onions; sweet potatoes; potatoes; chicken stock; cooked chickpeas; crème fraîche; truffle oil
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