The Rotation Diet Cookbook by Martin Katahn and Terri Katahn
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- ISBN 10 0393335003
- ISBN 13 9780393335002
- Published Apr 01 1987
- Format Paperback
- Page Count 448
- Language English
- Countries United States
- Publisher W. W. Norton & Company
- Imprint W. W. Norton & Company
Publishers Text
Do you love good food? Love to eat? Want the taste of great cooking without the worry of gaining weight or eating the wrong kind of foods? Based on the principles of the diet that changed the shape of America, this book opens up an exciting new range of international cuisine that will delight your family and friends.You don't have to be on the Rotation Diet to enjoy this book; but each entry lists calories and nutritional information so that the recipes can easily be keyed to any stage of the diet or to maintenance. In addition to main dishes and ideas for entertaining, there are many tips on cooking for one person, eating out, and meals to take to work. And the dishes are easy to prepare.
The Katahns love food, and they love to cook. They will show you how to prepare delicious meals that combine low salt and low fat with lots of fruits, vegetables, and complex carbohydrates. The recipes in this book meet all guidelines set forth by the American Cancer Society for reducing the dietary risk of disease.
Other cookbooks by this author
- Low-Fat Fast Food Guide
- Low-Fat Good Food Cookbook
- The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Foods
- One Meal at a Time: The Only Low Fat Diet You Need to Lose Weight and Lower Your Cholesterol
- One Meal at a Time: The Incredibly Simple Low-Fat Diet for a Happier, Healthier, Longer Life
- The Rotation Diet: How to Lose Weight Forever!
- The Rotation Diet Cook Book
- The Rotation Diet Cookbook
- The T-Factor Diet: Lose Weight Safely and Quickly Without Cutting Calories--or Even Counting Them!
- The Tri-Color Diet: A Miracle Breakthrough in Diet and Nutrition for a Longer, Healthier Life
- The Tri-Color Diet

