Corn by Olwen Woodier

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  • ISBN 10 158017454X
  • ISBN 13 9781580174541
  • Published Jul 22 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Books

Publishers Text

Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted.


The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, souffles to Shepherd's Pie. In this book, Olwen Woodier celebrates the this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes.


Here are corn starters: Tortilla Pizza, Blue Blazes Hush Puppies. Corn Soups: Tortilla Soup, Lobster and Corn Chowder. Corn Salads: Black Bean, Corn, and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing. Corn in the Main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales. Breads: Bacon-Scallion Muffins, Skillet Corn Bread.


Also includes a complete history of corn, a cook's primer on corn varieties, nutritional information, grower and chef profiles, and tips on how to freeze or preserve the farm-fresh taste of new corn.

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