The Apple Cookbook by Olwen Woodier

  • Apple puff omelette (page 16)

    from Apple Cookbook Apple Cookbook by Olwen Woodier

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead
    • Ingredients: apples; ground cinnamon; eggs; store-cupboard ingredients
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Notes about Recipes in this book

  • Tom Carrolan's apple crisp

    • ccav on October 24, 2022

      Used half recipe, Used 2 Macintosh, 2 gala and one Macon apples which gave good balance, and added sliced almonds on top, a good addition

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  • ISBN 10 0882663674
  • ISBN 13 9780882663678
  • Published Oct 25 1984
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Books

Publishers Text

Describes different varieties of apples and their uses, and shares recipes for beverages, snacks, salads, side dishes, main dishes, breakfasts, breads, and desserts which feature apples. The Apple Cookbook has bushels of good recipes plus taste comparison of 30 popular orchard varieties, tips on buying apples, & more!

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