Apple Cookbook by Olwen Woodier

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead
    • Ingredients: apples; ground cinnamon; eggs; store-cupboard ingredients
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Notes about Recipes in this book

  • Tom Carrolan's apple crisp

    • ccav on October 24, 2022

      Used half recipe, Used 2 Macintosh, 2 gala and one Macon apples which gave good balance, and added sliced almonds on top, a good addition

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  • ISBN 10 1580173896
  • ISBN 13 9781580173896
  • Linked ISBNs
  • Published Jun 01 2001
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Storey Publishing

Publishers Text

Honey crisp. Puritan. Fuji. Twenty-One. Rhode Island. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America

Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, and apple adds instant flavor without overwhelming other ingredients.

More than 150 recipes include:

  • Breakfasts: Sausage and Apple Omelets, Apple Corn Hotcakes, and Apple Raisin Turnovers. Starters: Prosciutto Apple Wedges and Apple Cheese Spread
  • Soups: Black Bean and Mulligatawny
  • Salads: Potato Apple Salad, Apple Slaw, and Curried Chicken Salad
  • Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing
  • Entrees: Cod and Apple Curry, Beef and Apple Deep Dish Pie, and Lamb Stew. And, of course:
  • Desserts: Apple and Raisin Deep Dish Pie, Apple Crumb Pie, Apple Cranberry Meringue Pie, Apple Sauce Tart, and a slew of others.



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