The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by Olwen Woodier

  • Classic Genovese pesto (page 24)

    from The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor The Pesto Cookbook by Olwen Woodier

    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: garlic; pine nuts; Parmesan cheese; basil
    • Accompaniments: Gnocchi
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Notes about Recipes in this book

  • Cauliflower-cheese soup with pistou and garlic naan

    • laura_iunff3 on May 16, 2026

      Easy to put together. You can skip the milk and cheese if you need a non dairy variety. I used green fennel instead of bronze fennel for the pesto which was still good but I imagine it would have a much different taste with the bronze fennel as described by the author.

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Reviews about this book

  • Food52

    Something green + cheese + nuts + garlic + oil + salt (maybe some acid). It’s hard to imagine an easier flavor booster than pesto...Woodier has streamlined the formula even further.

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