A Year in a Bottle: How to Make Your Own Delicious Preserves All Year Round by Sally Wise

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    from A Year in a Bottle: How to Make Your Own Delicious Preserves All Year Round A Year in a Bottle by Sally Wise

    • Categories: Jams, jellies & preserves
    • Ingredients: whitecurrants; crab apples; gooseberries
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  • Chilli sauce

    • Juleslovesgoldies on June 17, 2026

      So simple and delicious. I made half the recipe and it gave me a good sized bottle that will last for many months. The only change I made was to give it a whizz with the stick blender which chopped everything more finely and really added to the colour and thickness of the sauce. I’d do this again.

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