The Food of Thailand by Oi Cheepchaiissara

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  • wodtke on August 28, 2015

    This is surprisingly good, and available dirt cheap used on Amazon.

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  • ISBN 10 1740452232
  • ISBN 13 9781740452236
  • Published Nov 01 2003
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Showcasing the best of food in Thailand today, this book contains recipes for classic and new dishes, photographed as they are made in the kitchen. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes, selecting herbs, making coconut milk and exploring the process of making fish sauce. Basic recipes and an international glossary of food terms complete all you need for your Thai kitchen.

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