The Food of Thailand: A Journey for Food Lovers by Lulu Grimes and Oi Cheepchaiissara

  • Fried fish cakes with green beans (Thawt man plaa)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Main course; Snacks; Thai
    • Ingredients: white fish fillets; long red chillies; red chillies; lemongrass; galangal; kaffir limes; garlic; Asian shallots; coriander roots; shrimp paste; ground coriander; fish sauce; snake beans; makrut lime leaves; peanut oil; white vinegar; rice vinegar; peanuts; Lebanese cucumbers
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Notes about this book

  • wodtke on August 28, 2015

    This is surprisingly good, and available dirt cheap used on Amazon.

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