The Food of Thailand: A Journey for Food Lovers by Lulu Grimes and Oi Cheepchaiissara

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  • Fried fish cakes with green beans (Thawt man plaa)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Main course; Snacks; Thai
    • Ingredients: white fish fillets; long red chillies; red chillies; lemongrass; galangal; kaffir limes; garlic; Asian shallots; coriander roots; shrimp paste; ground coriander; fish sauce; snake beans; makrut lime leaves; peanut oil; white vinegar; rice vinegar; peanuts; Lebanese cucumbers
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  • Green papaya salad (Som tam malakaw)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Salads; Snacks; Side dish; Thai
    • Ingredients: green papayas; palm sugar; fish sauce; snake beans; peanuts; dried shrimp; bird's eye chillies; cherry tomatoes; limes; Thai sticky rice
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  • Chicken satay (Sa-te kai)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Grills & BBQ; Main course; Snacks; Thai
    • Ingredients: chicken breasts; Asian shallots; garlic; coriander roots; fresh ginger; ground coriander; ground cumin; turmeric; black peppercorns; white peppercorns; whole cloves; coriander seeds; cumin seeds; fennel seeds; cardamom pods; dried chilli flakes; ground ginger; light soy sauce; coconut milk; palm sugar
    • Accompaniments: Peanut sauce (Naam sa-te); Cucumber relish (Ajat)
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  • Sticky rice with shrimp topping (Khao niaw na kung 1)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Rice dishes; Side dish; Snacks; Thai
    • Ingredients: coriander roots; prawns; coconut; fish sauce; sticky white rice; coconut milk; palm sugar; kaffir lime leaves
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  • Sticky rice with coconut topping (Khao niaw na kung 2)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Rice dishes; Side dish; Snacks; Thai; Vegan; Vegetarian
    • Ingredients: coconut; sticky white rice; coconut milk; palm sugar; kaffir lime leaves
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  • Steamed eggs (Kai tun)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Egg dishes; Snacks; Cooking for 1 or 2; Thai; Vegetarian
    • Ingredients: eggs; light soy sauce; spring onions; white pepper; garlic; coriander leaves; long red chillies
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  • Gold purses (Kra pao tong)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Fried doughs; Snacks; Thai
    • Ingredients: prawns; water chestnuts; spring onions; oyster sauce; wonton wrappers; peanut oil; long red chillies; white vinegar
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  • Curry puffs (Karii buff)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Pies, tarts & pastries; Snacks; Thai
    • Ingredients: coriander roots; minced chicken; red capsicums; peas; potatoes; fish sauce; black peppercorns; white peppercorns; whole cloves; coriander seeds; cumin seeds; fennel seeds; cardamom pods; chilli flakes; ground ginger; turmeric; peanut oil; self-raising flour
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  • Gold bags (Thun tong)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Fried doughs; Snacks; Thai
    • Ingredients: prawns; canned water chestnuts; garlic; spring onions; oyster sauce; white pepper; all-purpose flour; spring roll wrappers; peanut oil; chilli sauce
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  • Sweet corn cakes (Khao phoht thawt)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Fried doughs; Snacks; Thai
    • Ingredients: sweetcorn; rice flour; coriander seeds; cumin seeds; long red chillies; lemongrass; Asian shallots; turmeric; shrimp paste; fish sauce; coriander leaves; red chillies; peanut oil; rice vinegar; peanuts; Lebanese cucumbers
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  • Sesame prawns on toasts (Khanom bang na kung)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Snacks; Thai
    • Ingredients: prawns; light soy sauce; garlic; coriander roots; white pepper; white bread; sesame seeds; peanut oil; rice vinegar; red chillies; fish sauce; peanuts; Lebanese cucumbers
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  • Spring rolls (Paw pia thawt)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Fried doughs; Snacks; Thai
    • Ingredients: rice vermicelli noodles; dried black fungus; garlic; minced chicken; carrots; bean sprouts; fresh ginger; fish sauce; oyster sauce; white pepper; spring roll wrappers; peanut oil; chilli sauce
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  • Chicken wrapped in pandanus leaf (Kai haw bai toey)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Snacks; Thai
    • Ingredients: coriander roots; garlic; white pepper; chicken breasts; oyster sauce; sesame oil; pandan leaves; vegetable oil; white vinegar; preserved plums
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  • Prawns in a blanket (Kung hom par)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Snacks; Canapés / hors d'oeuvre; Thai
    • Ingredients: prawns; coriander roots; fresh ginger; oyster sauce; white pepper; spring roll wrappers; peanut oil; chilli sauce
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  • Prawns with coriander leaves and chilli (Kung phat bai phak chii lae phrik)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Grills & BBQ; Snacks; Main course; Thai
    • Ingredients: prawns; coriander leaves; long red chillies; limes; sesame oil; light soy sauce; oyster sauce; white pepper
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  • Pork sausages (Sai ua)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Grills & BBQ; Main course; Snacks; Thai
    • Ingredients: coriander roots; lemongrass; garlic; white pepper; red chillies; fish sauce; minced pork
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  • Son-in-law eggs (Khai luk koei)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Egg dishes; Snacks; Thai
    • Ingredients: long red chillies; vegetable oil; Asian shallots; hard-boiled eggs; fish sauce; tamarind paste; palm sugar
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  • Betel leaves with savoury topping (Miang kham)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Snacks; Thai
    • Ingredients: peanut oil; Asian shallots; minced chicken; fish sauce; tamarind paste; dried shrimp; palm sugar; fresh ginger; bird's eye chillies; dry-roasted peanuts; coriander leaves; betel leaves; limes
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  • Galloping horses (Mar hor)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Snacks; Thai
    • Ingredients: minced pork; spring onions; coriander leaves; peanuts; light soy sauce; palm sugar; white pepper; pineapple; red chillies
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  • Fried mussel pancake (Hawy thawt)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Pancakes, waffles & crêpes; Snacks; Main course; Thai
    • Ingredients: mussels; red chillies; white vinegar; tapioca; fish sauce; garlic; bean sprouts; spring onions; eggs; coriander leaves; long red chillies; white pepper; limes
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  • Rice soup with prawns and chicken (Khao tom kung lae kai)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Soups; Thai
    • Ingredients: prawns; garlic; coriander roots; white pepper; minced chicken; spring onions; chicken stock; light soy sauce; Thai salted preserved radishes; jasmine rice; fresh ginger; Chinese cabbage; coriander leaves
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  • Stuffed squid soup (Kaeng jeut plaa meuk sai muu)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Soups; Thai
    • Ingredients: squid; coriander roots; garlic; minced pork; white pepper; vegetable stock; fresh ginger; light soy sauce; Thai salted preserved radishes; spring onions; coriander leaves
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  • Chicken, coconut and galangal soup (Tom khaa kai)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Soups; Thai
    • Ingredients: coconut milk; lemongrass; galangal; Asian shallots; chicken breasts; fish sauce; palm sugar; tomatoes; straw mushrooms; limes; kaffir lime leaves; bird's eye chillies; coriander leaves
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  • Hot and sour prawn soup (Tom yam kung)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Soups; Thai
    • Ingredients: prawns; lemongrass; galangal; chicken stock; bird's eye chillies; kaffir lime leaves; fish sauce; straw mushrooms; spring onions; limes; coriander leaves
    show

  • Vermicelli soup with minced pork (Kaeng jeut wun sen muu sap)

    from The Food of Thailand: A Journey for Food Lovers The Food of Thailand by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

    • Categories: Soups; Thai
    • Ingredients: dried black fungus; mung bean vermicelli noodles; garlic; minced pork; coriander leaves; white pepper; vegetable stock; light soy sauce; Thai salted preserved radishes
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Notes about this book

  • wodtke on August 28, 2015

    This is surprisingly good, and available dirt cheap used on Amazon.

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