Off The Hook: Reflections And Recipes From An Old Salt by Robert Fitzgerald and Susan Volland and Roger Fitzgerald

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580083404
  • ISBN 13 9781580083409
  • Published Feb 01 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Though seafood is enjoying increased popularity on dinner tables across the country, many people are still intimidated by selecting and cooking fish and shellfish. Enter seafood fanatic Roger Fitzgerald, who shares his behind-the-scenes knowledge, gleaned from his years spent researching and reporting on the seafood industry, in Off the Hook, a candid, witty, and thoroughly authoritative guide to the riches of the sea. Each essay is paired with delicious recipes from Susan Volland, including such classic and contemporary dishes as Smoked Salmon Hash, Ginger-Miso Marinated Seabass, Ceviche, and a Warm Bean Salad with Smoked Whitefish and Greens. An insiders look at seafood, Off the Hook is a delightful read, an invaluable reference, and an inspiration in the kitchen.

Other cookbooks by this author