Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0393355071
- ISBN 13 9780393355079
- Published Jan 30 2018
- Format Paperback
- Page Count 496
- Language English
- Edition 1
- Countries United States
- Publisher W. W. Norton & Company
Publishers Text
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." Eric Ripert, chef and co-owner, Le Bernardin, New York
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is “a must buy, and an essential one, for any serious cook.” (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)
A Washington Post best cookbook of 2015.
Other cookbooks by this author
- Green Black Red: Recipes for Cooking and Enjoying California Grapes
- Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
- Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
- Off The Hook: Reflections And Recipes From An Old Salt
- Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
- Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
