Green Black Red: Recipes for Cooking and Enjoying California Grapes by Susan Volland

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811863328
  • ISBN 13 9780811863322
  • Published Apr 25 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this cookbook covers everything from starters and drinks to quick dinners, celebrations, and treats for the kids. Enjoy the color and freshness grapes add to chicken salad, the juicy burst of flavor with grilled chicken skewers, the sweetness provided to any dessert, and many other fabulous new ways to enjoy the fruit of the vine.

Other cookbooks by this author