Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces by Susan Volland

  • Classic sole meunière (page 40)

    from Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces Searing Inspiration by Susan Volland

    • Categories: Main course; Cooking for 1 or 2; French
    • Ingredients: sole fillets; white pepper; parsley; store-cupboard ingredients
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Notes about Recipes in this book

  • Chicken with garlic, greens, and salty cheese

    • Cheri on December 01, 2018

      This dish is quite good, BUT very spicy/hot. Next time I will cut the chili flake in half. I used feta and pistachios for garnish. Served with gnocchi, which was a good foil for all the heat. Nice cold winter night meal.

    • Bwolfe2 on April 10, 2020

      This was yummy and easy! I used thighs instead of breasts. It doesn’t make a lot of food. More of a meal for 3.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    ...All the sauces in this book are built on a base of "fond" those sticky brown bits left in the pan...

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