Three Bowl Cookbook: The Secrets of Enlightened Cooking From The Zen Mountain Center by David Scott and Tom Pappas

  • Farina with Indian spices

    from Three Bowl Cookbook: The Secrets of Enlightened Cooking From The Zen Mountain Center Three Bowl Cookbook by David Scott and Tom Pappas

    • Categories: Breakfast / brunch; Spring; Indian; Vegetarian
    • Ingredients: curry paste; raisins; milk; farina
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Notes about this book

  • ellabee on July 24, 2014

    Recipes from Yokoji Zen Mountain Center near San Diego, California. Easily confused with '3 Bowls' by Farrey & O'Hara, recipes from Dai Bosatsu Zendo monastery in the Catskill Mountains, New York.

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  • ISBN 10 0804832390
  • ISBN 13 9780804832397
  • Linked ISBNs
  • Published Apr 01 2000
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. Now authors David Scott and Tom Pappas bring the succulent pleasures of a Zen monastery kitchen to Western readers, offering 120 delicious recipes--43 bowl menus--along with fascinating Zen stories and enlightening haiku. This is a delightful way to bring the healthy, delectable foods of an age-old way of life into modern kitchens.

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