Horizons: The Cookbook: Gourmet Meatless Cuisine by Rich Landau and Kate Jacoby

  • Pan-searing tofu (page 11)

    from Horizons: The Cookbook: Gourmet Meatless Cuisine Horizons by Rich Landau and Kate Jacoby

    • Categories: How to...; Spice / herb blends & rubs; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: tofu; black peppercorns; coriander seeds; caraway seeds; fennel seeds; cumin seeds; celery seeds
    • Accompaniments: Hearts of palm, mango & avocado salad
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  • ISBN 10 1570671796
  • ISBN 13 9781570671791
  • Published Sep 05 2005
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Book Publishing Company
  • Imprint Book Publishing Company

Publishers Text

Drawn from the famous Horizons Cafe in Philadelphia (now named Vedge), here are over 100 globally-inspired recipes that are bound to bring both vegetarians and meat eaters together at the table. This is gourmet meatless cuisine at its best. Rich and Kate represent a new generation of vegan chefs whose fresh and exciting recipes can hold their own against their competition in steak-centered Philadelphia.These recipes have been modified so that anyone can prepare delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts in the convenience of their own kitchen. Each recipe comes with step-by-step directions and thorough explanations of ingredients together with detailed descriptions of techniques and other invaluable culinary knowledge. Perfect for a kitchen novice or an advanced chef, these recipes are meant to inspire as well as delight, and show how easy it is to prepare simply exquisite food. Color photos provide inspiration and anticipation.

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