New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant by Vivek Singh
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- ISBN 10 1904573460
- ISBN 13 9781904573463
- Published Jun 01 2006
- Format Hardcover
- Page Count 119
- Language English
- Countries United States
- Publisher Absolute Press
- Imprint Absolute Press
Other cookbooks by this author
- Cinnamon Club: Indian Cuisine Reinvented
- Cinnamon Club: Indian Cuisine Reinvented
- The Cinnamon Club Cookbook
- The Cinnamon Club Cookbook
- The Cinnamon Club Cookbook
- The Cinnamon Club Seafood Cookbook
- Cinnamon Kitchen: The Cookbook
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia, and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Vietnam and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry: Authentic flavours from the world of spice for the modern cook
- Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry Cuisine
- Curry: Classic and Contemporary
- Curry: Classic and Contemporary
- Indian Cuisine: Authentic Flavors from the World of Spice for the Modern Cook
- Indian Cuisine: Authentic Flavors from the Land of Spice
- Spice at Home
- Spice at Home
- Spice at Home
- Vivek Singh's Indian Festival Feasts
