The Cinnamon Club Seafood Cookbook by Vivek Singh
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- ISBN 10 190457341X
- ISBN 13 9781904573418
- Published Jul 12 2006
- Format Hardcover
- Page Count 120
- Language English
- Countries United Kingdom
- Publisher Absolute Press
- Imprint Absolute Press
Publishers Text
Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the top destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world.
Other cookbooks by this author
- Cinnamon Club: Indian Cuisine Reinvented
- Cinnamon Club: Indian Cuisine Reinvented
- The Cinnamon Club Cookbook
- The Cinnamon Club Cookbook
- The Cinnamon Club Cookbook
- Cinnamon Kitchen: The Cookbook
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia, and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Vietnam and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry: Authentic flavours from the world of spice for the modern cook
- Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry Cuisine
- Curry: Classic and Contemporary
- Curry: Classic and Contemporary
- Indian Cuisine: Authentic Flavors from the World of Spice for the Modern Cook
- Indian Cuisine: Authentic Flavors from the Land of Spice
- New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant
- Spice at Home
- Spice at Home
- Spice at Home
- Vivek Singh's Indian Festival Feasts

