The Cinnamon Club Cookbook by Iqbal Wahhab and Vivek Singh

  • Ginger paste (page 30)

    from The Cinnamon Club Cookbook The Cinnamon Club Cookbook by Iqbal Wahhab and Vivek Singh

    • Categories: Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: ginger root
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Notes about Recipes in this book

  • Old Delhi-style chicken curry (Murgh makhani)

    • pinchvsdash on August 07, 2025

      This is a spectacular recipe. At first glance, it might seem like a lot of work to make this dish, but once you break it down, all the steps are easy. The results are more than worth the effort.

  • Hot South Indian chicken curry

    • VineTomato on February 05, 2018

      I was really looking forward to this and although enjoyable I’m not sure I’d make it again. The curry paste was a bit grainy for my liking with many pieces of the whole spices making it into every bite. Even with a smoother blend I’m not sure I’ll make this again.

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  • ISBN 10 1472933060
  • ISBN 13 9781472933065
  • Published May 26 2016
  • Format eBook
  • Page Count 423
  • Language English
  • Edition 1
  • Publisher Absolute Press

Publishers Text

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

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