Cinnamon Club: Indian Cuisine Reinvented by Vivek Singh and Abdul Yaseen and Hari Nagaraj

  • Ginger paste (page 30)

    from The Cinnamon Club Cookbook The Cinnamon Club Cookbook by Iqbal Wahhab and Vivek Singh

    • Categories: Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: ginger root
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Notes about Recipes in this book

  • Old Delhi-style chicken curry (Murgh makhani)

    • pinchvsdash on August 07, 2025

      This is a spectacular recipe. At first glance, it might seem like a lot of work to make this dish, but once you break it down, all the steps are easy. The results are more than worth the effort.

  • Hot South Indian chicken curry

    • VineTomato on February 05, 2018

      I was really looking forward to this and although enjoyable I’m not sure I’d make it again. The curry paste was a bit grainy for my liking with many pieces of the whole spices making it into every bite. Even with a smoother blend I’m not sure I’ll make this again.

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