Real American Food: Restaurants, Markets and Shops Plus Favorite Hometown Recipes by Burt Wolf and Andrew F. Smith
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- ISBN 10 0789320061
- ISBN 13 9780789320063
- Published Sep 15 2009
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Rizzoli International Publications
- Imprint Rizzoli International Publications
Other cookbooks by this author
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- American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture Book 37)
- American Tuna: The Rise and Fall of an Improbable Food
- Burt Wolf's Menu Cookbook: A Companion to the Series on Public Television
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- Drinking History: Fifteen Turning Points in the Making of American Beverages
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- Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)
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- Eating History: Thirty Turning Points in the Making of American Cuisine: (Arts and Traditions of the Table: Perspectives on Culinary History)
- Eating History: Thirty Turning Points in the Making of American Cuisine
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- Eating Well
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- Encyclopedia of Junk Food and Fast Food
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- Fast Food: The Good, the Bad and the Hungry (Food Controversies)
- Fast Food: The Good, the Bad and the Hungry (Food Controversies)
- Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
- Fast Food and Junk Food: An Encyclopedia of What We Love to Eat
- Food and Drink in American History: A "Full Course" Encyclopedia
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- Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together
- Good To Eat: Flavorful Recipes from One of Television's Best-Known Food and Travel Journalists
- Hamburger: A Global History
- Hamburger: A Global History
- Hamburger: A Global History (The Edible Series)
- The New Cooks' Catalogue
- New York City: A Food Biography
- New York City: A Food Biography (Big City Food Biographies)
- New York City: A Food Biography
- The Oxford Companion To American Food And Drink
- The Oxford Companion To American Food And Drink
- The Oxford Encyclopedia of Food and Drink in America
- The Oxford Encyclopedia of Food And Drink In America
- Peanuts: The Illustrious History of the Goober Pea
- Peanuts: The Illustrious History of the Goober Pea (The Food Series)
- Popped Culture: The Social History of Popcorn in America
- Popped Culture: A Social History of Popcorn in America
- Potato
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- Pure Ketchup: A Histroy of America's National Condiment
- Pure Ketchup: A History of America's National Condiment
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- Real American Food: A Culinary Tour of The United States
- Souper Tomatoes: The Story of America's Favorite Food
- Sugar: A Global History (Edible)
- The Tomato in America: Early History, Culture and Cookery
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- The Turkey: AN AMERICAN STORY (The Food Series)
- The Turkey: An American Story
- Turkey: An American Story
- What We Eat: The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
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