Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F. Smith
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- ISBN 10 0231511752
- ISBN 13 9780231511759
- Published Aug 01 2009
- Format Hardcover
- Language English
- Countries United States
- Publisher Columbia University Press
- Imprint Columbia University Press
Other cookbooks by this author
- American Tuna: The Rise and Fall of an Improbable Food
- American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture Book 37)
- American Tuna: The Rise and Fall of an Improbable Food
- Drinking History: Fifteen Turning Points in the Making of American Beverages
- Drinking History
- Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)
- Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)
- Eating History: Thirty Turning Points in the Making of American Cuisine: (Arts and Traditions of the Table: Perspectives on Culinary History)
- Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
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- Encyclopedia of Junk Food and Fast Food
- Fast Food: The Good, the Bad and the Hungry (Food Controversies)
- Fast Food: The Good, the Bad and the Hungry (Food Controversies)
- Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
- Fast Food and Junk Food: An Encyclopedia of What We Love to Eat
- Food and Drink in American History: A "Full Course" Encyclopedia
- Food and Drink in American History: A "Full Course" Encyclopedia
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- The Oxford Companion To American Food And Drink
- The Oxford Companion To American Food And Drink
- The Oxford Encyclopedia of Food and Drink in America
- The Oxford Encyclopedia of Food And Drink In America
- Peanuts: The Illustrious History of the Goober Pea
- Peanuts: The Illustrious History of the Goober Pea (The Food Series)
- Popped Culture: The Social History of Popcorn in America
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- Pure Ketchup: A Histroy of America's National Condiment
- Pure Ketchup: A History of America's National Condiment
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- Real American Food: Restaurants, Markets and Shops Plus Favorite Hometown Recipes
- Souper Tomatoes: The Story of America's Favorite Food
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- The Tomato in America: Early History, Culture and Cookery
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- The Turkey: AN AMERICAN STORY (The Food Series)
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