Turkey: An American Story by Andrew F. Smith
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- ISBN 10 1283583364
- ISBN 13 9781283583367
- Published May 09 2014
- Format eBook
- Page Count 266
- Language English
- Countries United States
- Publisher University of Illinois Press
- Imprint University of Illinois Press
Other cookbooks by this author
- American Tuna: The Rise and Fall of an Improbable Food
- American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture Book 37)
- American Tuna: The Rise and Fall of an Improbable Food
- Drinking History: Fifteen Turning Points in the Making of American Beverages
- Drinking History
- Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)
- Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)
- Eating History: Thirty Turning Points in the Making of American Cuisine: (Arts and Traditions of the Table: Perspectives on Culinary History)
- Eating History: Thirty Turning Points in the Making of American Cuisine
- Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
- Encyclopedia of Junk Food and Fast Food
- Encyclopedia of Junk Food and Fast Food
- Fast Food: The Good, the Bad and the Hungry (Food Controversies)
- Fast Food: The Good, the Bad and the Hungry (Food Controversies)
- Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
- Fast Food and Junk Food: An Encyclopedia of What We Love to Eat
- Food and Drink in American History: A "Full Course" Encyclopedia
- Food and Drink in American History: A "Full Course" Encyclopedia
- Hamburger: A Global History
- Hamburger: A Global History
- Hamburger: A Global History (The Edible Series)
- New York City: A Food Biography
- New York City: A Food Biography (Big City Food Biographies)
- New York City: A Food Biography
- The Oxford Companion To American Food And Drink
- The Oxford Companion To American Food And Drink
- The Oxford Encyclopedia of Food and Drink in America
- The Oxford Encyclopedia of Food And Drink In America
- Peanuts: The Illustrious History of the Goober Pea
- Peanuts: The Illustrious History of the Goober Pea (The Food Series)
- Popped Culture: The Social History of Popcorn in America
- Popped Culture: A Social History of Popcorn in America
- Potato
- Potato: A Global History
- Pure Ketchup: A Histroy of America's National Condiment
- Pure Ketchup: A History of America's National Condiment
- Pure Ketchup: A History of America's National Condiment
- Real American Food: Restaurants, Markets and Shops Plus Favorite Hometown Recipes
- Souper Tomatoes: The Story of America's Favorite Food
- Sugar: A Global History (Edible)
- The Tomato in America: Early History, Culture and Cookery
- The Tomato in America: Early History, Culture, and Cookery
- The Turkey: AN AMERICAN STORY (The Food Series)
- The Turkey: An American Story
