Pure Ketchup: A Histroy of America's National Condiment by Andrew F. Smith
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- ISBN 10 1570031398
- ISBN 13 9781570031397
- Published Dec 31 1996
- Format Hardcover
- Language English
- Countries United States
- Publisher University of South Carolina Press
- Imprint University of South Carolina Press
Publishers Text
From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.Other cookbooks by this author
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